Comments for Burgers Today http://restaurantathome.today.com Burgers, Food, Cuisine, Sides, and Topping Sat, 07 Nov 2009 18:56:32 +0000 http://www.today.com/version-2.3.1 Comment on Chinese Dumplings, Gyoza, Potstickers by hcatherineswolfie http://restaurantathome.today.com/2009/02/02/chinese-dumplings-gyoza-potstickers/#comment-29 hcatherineswolfie Wed, 01 Apr 2009 17:30:45 +0000 http://restaurantathome.today.com/2009/02/02/chinese-dumplings-gyoza-potstickers/#comment-29 Have you tried cooking the filling,Mushroom,Spring Onion,Ginger and Kekap Manis then lightly chopping them in a prosessor and letting it cool. Then putting the mixture in your pot stickers. Gyoza or Dumplings? That way you they are cooked but are just warming up. Or to get a More earthy flavor keep the kekap manis out and put the kekap manis in a sauce pan with a hint of chile, ginger, sugar and water and boil it down to a thick GOOEY mixture and squeeze a lemon into it and you can have a sweet and sour sauce . Have you tried cooking the filling,Mushroom,Spring Onion,Ginger and Kekap Manis then lightly chopping them in a prosessor and letting it cool. Then putting the mixture in your pot stickers. Gyoza or Dumplings?

That way you they are cooked but are just warming up.

Or to get a More earthy flavor keep the kekap manis out and put the kekap manis in a sauce pan with a hint of chile, ginger, sugar and water and boil it down to a thick GOOEY mixture and squeeze a lemon into it and you can have a sweet and sour sauce .

]]> Comment on Elliot Ness Burger by catherineswolfie http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-21 catherineswolfie Sun, 15 Feb 2009 09:42:23 +0000 http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-21 Lisa, I'm really glad you liked the recipe. I'll have to add more of my favorites. Lisa,
I’m really glad you liked the recipe. I’ll have to add more of my favorites.

]]> Comment on Elliot Ness Burger by catherineswolfie http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-19 catherineswolfie Fri, 06 Feb 2009 04:47:03 +0000 http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-19 There could be hundreds of variations. Some places are great when you can build your own hamburger or chicken burger but they just don't offer enough variations in burger toppings. There could be hundreds of variations. Some places are great when you can build your own hamburger or chicken burger but they just don’t offer enough variations in burger toppings.

]]> Comment on Elliot Ness Burger by mpaulin http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-18 mpaulin Thu, 05 Feb 2009 22:07:57 +0000 http://restaurantathome.today.com/2009/02/05/elliot-ness-burger/#comment-18 I wonder how many variations of burger recipies there are. It would be nice if the burger joints had different offerings on the burger. With my busy work schedule, I end up eating probably too many burgers. I do four mile a day walks to keep the effects of a burger rich diet from showing..... Good site on burgers! I wonder how many variations of burger recipies there are. It would be nice if the burger joints had different offerings on the burger. With my busy work schedule, I end up eating probably too many burgers. I do four mile a day walks to keep the effects of a burger rich diet from showing….. Good site on burgers!

]]> Comment on Ginger Recipes:Serious good eats by rendter http://restaurantathome.today.com/2009/01/26/ginger-recipesserious-good-eats/#comment-17 rendter Fri, 30 Jan 2009 15:35:22 +0000 http://restaurantathome.today.com/2009/01/26/ginger-recipesserious-good-eats/#comment-17 I love to watch that show! I always learn something and he's so entertaining to watch! I love to watch that show! I always learn something and he’s so entertaining to watch!

]]> Comment on More Chinese everyday by icybc http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-15 icybc Wed, 21 Jan 2009 14:06:20 +0000 http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-15 These are great recipe, and the photo looks good enough to eat...thanks! These are great recipe, and the photo looks good enough to eat…thanks!

]]> Comment on More Chinese everyday by catherineswolfie http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-14 catherineswolfie Mon, 12 Jan 2009 19:11:13 +0000 http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-14 Wonderful! I find that I've been using a lot of sauces lately. It really spices up the usual chicken and rice. Wonderful! I find that I’ve been using a lot of sauces lately. It really spices up the usual chicken and rice.

]]> Comment on A little food humor by catherineswolfie http://restaurantathome.today.com/2009/01/10/a-little-food-humor/#comment-13 catherineswolfie Mon, 12 Jan 2009 19:10:03 +0000 http://restaurantathome.today.com/2009/01/10/a-little-food-humor/#comment-13 Lynne, I'm with you there. I hate it too because then I usually end up buying stuff that I don't even need. Lynne, I’m with you there. I hate it too because then I usually end up buying stuff that I don’t even need.

]]> Comment on A little food humor by *lynne* http://restaurantathome.today.com/2009/01/10/a-little-food-humor/#comment-12 *lynne* Mon, 12 Jan 2009 07:15:09 +0000 http://restaurantathome.today.com/2009/01/10/a-little-food-humor/#comment-12 ... unfortunately I've experienced this way too often, LoL! … unfortunately I’ve experienced this way too often, LoL!

]]> Comment on More Chinese everyday by slcolman http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-11 slcolman Mon, 12 Jan 2009 02:47:54 +0000 http://restaurantathome.today.com/2009/01/09/more-chinese-everyday/#comment-11 I love hoisin and by the stuff all the time. I am so happy to now have a recipe for those times when I run out :) Thanks for sharing!! I love hoisin and by the stuff all the time. I am so happy to now have a recipe for those times when I run out :) Thanks for sharing!!

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