Feb 06 2009
Chicken Alfredo Burger
It’s another day at the burger bar. My wife and I thought that we would bring you something creamy from the burger menu for today. This chicken burger was inspired by one of our favorite recipes Chicken Alfredo with Angel Hair pasta and our love for
good quality Parmigiano-Reggiano cheese. Who says you have to put the usual cheese on a burger?
The items that you will need for this chicken burger recipe are:
Hamburger buns
3oz of ground chicken
egg
salt to taste
pepper to taste
our Chicken alfredo sauce
1 oz of grated Parmigiano Reggiano cheese
Prepare the Chicken alfredo sauce and keep warm.
Mix your ground chicken, salt, pepper, and egg together in a small bowl. Form into a chicken burger and grill until done.
Put your chicken burger together and top with chicken alfredo sauce and an ounce of the grated parmigiano reggiano cheese. Place to top bun on the burger and your done.
Since the Chicken Alfredo is such an earthy and rich burger, I usually like to serve it topped with fresh mushrooms. I also like to serve the Chicken Burger with a side of cold or warm pasta topped with Parmigiano Reggiano.
During the summer time you can serve the Chicken Alfredo Burger with fresh fruit or streamed summer squash for a lighter choice on your burger menu.
The Chicken Alfredo burger is a great chicken burger if you want something rich and filling but don’t have a lot of time.
