Comments on: Chinese Dumplings, Gyoza, Potstickers http://restaurantathome.today.com/2009/02/02/chinese-dumplings-gyoza-potstickers/ Burgers, Food, Cuisine, Sides, and Topping Tue, 29 Dec 2009 14:32:04 +0000 http://www.today.com/version-2.3.1 By: hcatherineswolfie http://restaurantathome.today.com/2009/02/02/chinese-dumplings-gyoza-potstickers/#comment-29 hcatherineswolfie Wed, 01 Apr 2009 17:30:45 +0000 http://restaurantathome.today.com/2009/02/02/chinese-dumplings-gyoza-potstickers/#comment-29 Have you tried cooking the filling,Mushroom,Spring Onion,Ginger and Kekap Manis then lightly chopping them in a prosessor and letting it cool. Then putting the mixture in your pot stickers. Gyoza or Dumplings? That way you they are cooked but are just warming up. Or to get a More earthy flavor keep the kekap manis out and put the kekap manis in a sauce pan with a hint of chile, ginger, sugar and water and boil it down to a thick GOOEY mixture and squeeze a lemon into it and you can have a sweet and sour sauce . Have you tried cooking the filling,Mushroom,Spring Onion,Ginger and Kekap Manis then lightly chopping them in a prosessor and letting it cool. Then putting the mixture in your pot stickers. Gyoza or Dumplings?

That way you they are cooked but are just warming up.

Or to get a More earthy flavor keep the kekap manis out and put the kekap manis in a sauce pan with a hint of chile, ginger, sugar and water and boil it down to a thick GOOEY mixture and squeeze a lemon into it and you can have a sweet and sour sauce .

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