Dec 10 2008
The Spice Trade
I bet you wouldn’t trade bland flavor for a bit of spice. Yet, so many kitchens are not fully stocked with the seasonings that can make their meals come alive. So today we enter the spice trade.
For now I want to give you a list of spices from around the world that you should slowly add to your selection. Some are very costly in the spice trade and others you can buy at the dollar store.
Did you know that there are over fifty different styles of spices in the spice trade. I personally think that spices are like vegetables in the kitchen. You’ll want to get your hands on fresh herbs first, then frozen, and then dried.
I’ll be back tomorrow to give you a full list of spices to try out. I’ll also give you information on what they are used for and how they will improve the taste of your food.
Until then,
MJ
