Nov 15 2008
Biscuts and Gravy Country Style for less time and money
My wife and I went out to breakfast this morning. The establisment wanted to charge me $5 for a plate of biscuits and gravy.
Now I know I can do this recipe at home for less money and less time. You won’t have to deal with the crowded restaurant and this should come together in under 20 minutes.
So here it is! This should fill your plate with food for much less than $5 a serving.
1 Package Pillsbury Flaky or Grand biscuts
1 Package Jimmy Dean Breakfast Sausage or with sage
1 Package Grandma’s Country Home Gravy
Pinch of fresh ground coffee
Follow recipes on Biscuits and gravy mix as said. Add coffee ground to gravy half way through cooking.
When doing sausage ground and separate into small pieces. The sausage should look like ground hamburger that someone would use for spaghetti. When gravy is done, mix in sausage and simmer till bisuits are done.
When biscuits are finished, halve the biscuts onto plates, pour gravy mix ontop of biscuits. I usually serve this with fresh fruit that is in season or a side of eggs.
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