Burgers Today

If ya eat meat ya Gotta love burgers. I do and for drooling purposes i made this collage of yumminess

ENJOY 

Are you ready to bite into The Ultimate Star Burger? The California’s Restaurant inside Sheraton Universal Hotel of the Stars was done up right for it’s 40 th Birthday. Of course with the restaurant getting a Hollywood facelift, the burgers did too. You can’t serve a plan Cheeseburger to a celebrity could you? Well, I’m sure you could if they asked for it.

I’ve worked in the restaurant industry and some people just don’t want all the fancy sauces on their burgers. Especially if the customer has finicky kids, I wonder how Angelina Jolie’s brood would order their burgers.

The mixture of food and sauces has the burger lover choosing between Black Angus Beef, Kobe Beef, Colorado lamb, turkey, veggie and seafood. The sauces and toppings for this burger can be from anything from the ground, farm, sea, or air. One burger fan was reported to have a friend egg and curried cucumber yogurt sauce to top the lamb burger that they ordered.

Individual burger recipes also come with your choice of four buns. How much for this scrumptious food? A burger snack of meat, cheese, sauces, and toppings will cost between $8 and $30.

Who is the Chef behind the grill when it comes to new and exciting burgers?

Chef Urs Balmer is the mastermind behind the new burger menu. He’s also matched 53 varieties of domestic and imported wines for your dining enjoyment.

Yes, I believe I have to go visit my mom in Los Angeles and see what kind of burger recipe I can concoct myself. I know with a selection of toppings and sauces, I could eat at the Hilton California’s Restaurant for a week and still not eat the same burger twice. I don’t think eating the same burger twice would be possible simple from the choices of meat, fowl, fish, and sauces that you can choose from. Happy Burger eating everyone!

Is the economy hitting your family as hard as it is ours? With the things that are being said on the news, I’m sure that we all are really close to eating lots of Hamburger Helper.

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The economy is the reason why I think our future recipes will be a perfect hamburger helper. Hamburger, Chicken burgers, and Vegetable burgers can be really frugal to make. Our family is going to do our best to find frugal toppings and ingredients so that your meal will not become the same old hamburger.

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We’d love to hear from your family too. How are you using Hamburgers, Chicken burgers, and vegetable burgers to save on your finances? Have they helped usher in a frugal attitude into your home.

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Tell us about your burger adventures!

So you’ve bought pounds and pounds of ground beef, pork, and chicken to make into burger patties but you don’t know how to store them. A person can use products that say they are no cling but sometimes they are costly. I want to give you a few tips that work for me.

First you will want to purchase kitchen wax paper from the dollar store or any place that you can get it on sale. Plus you want to make a hamburger shaper for the radius and thickness of the burger.

I personally like to use a quarter pound of beef, pork, or chicken for each burger that I am making. A ring cut out of the plastic of a margarine container works really well for me. You will want to make sure that the height of the raw burger is an inch to an inch and half high.

Once you have your first hamburger patty made, lay it on a piece of wax paper, top the hamburger patty with two sheets of wax paper and then place your next burger on top of that. Keep repeating until you have enough patties.

Once the burgers are stacked, I usually place them in a freezer bag. I hope this helps you with your storing needs. I’ve tried all the new freezer products out there for burgers and for me this way is always the best way to store burger patties.

One of my favorite hamburger commercials. The sad thing is that once you head over to the store, the hamburger isn’t much of anything. A major problem for those who love to belly up to the burger bar.

It’s another day at the burger bar. My wife and I thought that we would bring you something creamy from the burger menu for today. This chicken burger was inspired by one of our favorite recipes Chicken Alfredo with Angel Hair pasta and our love for
good quality Parmigiano-Reggiano cheese. Who says you have to put the usual cheese on a burger?

The items that you will need for this chicken burger recipe are:
Hamburger buns
3oz of ground chicken
egg
salt to taste
pepper to taste
our Chicken alfredo sauce
1 oz of grated Parmigiano Reggiano cheese

Prepare the Chicken alfredo sauce and keep warm.

Mix your ground chicken, salt, pepper, and egg together in a small bowl. Form into a chicken burger and grill until done.

Put your chicken burger together and top with chicken alfredo sauce and an ounce of the grated parmigiano reggiano cheese. Place to top bun on the burger and your done.

Since the Chicken Alfredo is such an earthy and rich burger, I usually like to serve it topped with fresh mushrooms. I also like to serve the Chicken Burger with a side of cold or warm pasta topped with Parmigiano Reggiano.

During the summer time you can serve the Chicken Alfredo Burger with fresh fruit or streamed summer squash for a lighter choice on your burger menu.

The Chicken Alfredo burger is a great chicken burger if you want something rich and filling but don’t have a lot of time.

My wife and I decided to change up the menu and focus this site on burgers. When we talk about burgers we mean, hamburger, cheeseburger, chicken burger, veal burger, mushroom burger, and vegie burger.

If it comes from a burger menu or a burger bar then we will be talking about it. I absolutely love burgers and hamburgers. If done correctly a hamburger can be a healthy meal any day of the week.

Today’s burger is inspired by one of our favorite pizza places. I love Pizza Chicago but at times can not afford the price tag that comes with pizza with high quality ingredients. As you can guess by the title our Chicken burger from the burger menu is our Elliot Ness Burger.

The Chicken burger items you’ll need is:
3 oz of ground chicken
2 oz of smoked gouda
2 Tbsp BBQ sauce
1 Tbsp chopped red onions
2 Tbsp chopped fresh cilantro

Mix the ground chicken with the red onions and form into a 3 oz patty. Grill the ground chicken until done.

While the chicken burger is cooking, spread the BBQ sauce on toasted hamburger buns. Place the chopped fresh cilantro on the toasted hamburger buns.

When the Chicken Burger is almost done, top with the gouda cheese and then cover with a small metal lid. This will allow the gouda cheese to melt over the chicken burger.

Place the chicken burger on top of the lower bun and top with your favorite toppings like more red onions, lettuce, tomatoes, mayo, or whatever chicken burger topping you might think would be tasty.

Enjoy your Elliot Ness Chicken Burger
MJ

It doesn’t matter what you call them. I absolutely love them. When it comes to having Chinese food from a restaurant, I always have to order Gyoza. Usually I would have to order Chinese food from a restaurant just because I wanted these yummy little snacks.

That’s until I started Restaurant at home. Now I try to make everything from scratch because it usually cost me least money than a restaurant and I don’t have to deal with all the preservatives.

I found this great Chinese dumpling recipe online at About.com. Instead of using pork, I substitute ground chicken for the pork. I also like to add slivers of carrot to my mixture.

I have also seen people use ground duck, lamb, mushrooms, and even cheese. I guess when it comes to dough and a little water your imagination is the limit. I know that I’m going to have a great time finding things to create my own restaurant at home.

Do you like Chinese dumplings, Gyoza, or Postickers? What are your favorite fillings if you make them at home?

Valentines day will soon be here. I always like to give gifts out of the kitchen then from a commercial department store. I’m not putting down anyone that buys their gifts but nothing says love to me than homemade Valentine’s Day gifts.

Each Astrology sun sign has a set of special Valentine’s Day gifts that is important only to them. I wanted to offer some food gift ideas that are specific to each Astrology sun sign.

Capricorn

Loved ones that are born under the sign of Capricorn can put a bookworm to shame. I wouldn’t be surprised if they make up a majority of the bookworms in the world. Since Capricorns like to read, a little treat during their reading time would be great.

Capricorns also love things that are home made. Valentine’s Day gifts that are baked or cooked from home would be hot on the list. Here are some ideas that you could use for Capricorn Valentine’s Day gifts.

Homemade mixed tea in a Valentine’s Day Jar to sip while reading
Homemade meal with their favorite artist playing in the background (They love music)
Classic and traditional homemade cookies (Capricorn’s love family and traditions)
A potluck party with all their favorite family members and friends (Traditional Values)

Sushi by zodiac sign suggests these homemade sushi recipes. The New York Roll, Green Dragon Roll or Vegetable Roll will go over well with your Capricorn friend.